THE APPLE OF KASHMIR S EYE
More and more farmers in Kashmir are switching from paddy to high-yielding apple varieties from Europe. This is boosting the rural economy and creating jobs, but there are also environmental concerns, reports Peerzada Ashiq As the mellow winter sun prepares to set, the lengthening shadows turn hazy from the smoke in Nazeer Ahmad Dar’s paddy fields, some 59 km away from Srinagar. The 52-year-old resident of Anantnag’s Sir Hama village in south Kashmir will soon burn the last of his paddy shoot stocks, spread over the 20 kanals (1.1 hectares) of his farm. Having spent six decades cultivating paddy, the Dars, a family of six, have taken the tough decision to switch crops and await the change in their fortunes. “My neighbour’s son uprooted expensive and well-nursed traditional apple trees and replaced them with high-density, high-yielding, foreign variety apple trees. I can see how things have improved for them in the last four years. I want to replicate their suc...